Winter Harvest Persimmon Vinegar

This raw, naturally fermented vinegar starts with Fuyu and Hachiya persimmons from old groves, grown in partnership with the White Buffalo Land Trust, champions of regenerative land stewardship. These practices restore soil, protect watersheds, and boost biodiversity—one bottle at a time. Bright yet delicate, sweet yet tart, this vinegar delivers a flavor you’ll reach for again and again. Perfect for salads, marinades, or turning any drink into a sparkling shrub.

• 16 ounces