{"product_id":"2020-eulogio-fento-bico-da-ran-albarino","title":"2020 Eulogio Fento 'Bico Da Ran' Albarino","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eVal do Salnés \u0026lt; \u003c\/span\u003eRias Baixas \u0026lt; Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mk-text-block\" id=\"text-block-5\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlbarino\u003cbr\u003e\u003cstrong\u003eVineyard\/Cellar Stats:\u003c\/strong\u003e\u003cspan\u003e Organic\u003c\/span\u003e farming; 40-year-old vines on granite rich soils; 6 months on its fine lees, with 10-25% going through natural malolactic fermentation, depending on the year; bottled unfined\/unfiltered; 12.5% ABV\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEulogio Pomares\u003c\/p\u003e\n\u003cp\u003eEven if you don’t know Spanish wine, you probably know Albariño, which has become the Pinot Grigio of Spain: you see it everywhere, and it is often a one-dimensional dry white for entry-level drinkers or patio pounding. Crowd pleasing but boring, and most often industrially produced. 'Bico Da Ran' is none of those things, because it is the product of careful farming, old vines, rich granitic soil, hands-off cellar work, and a nerdy winemaker (7th-generation Eulogio Pomares) who studied in Germany because he sees a parallel between Riesling and Albarino.  Eugelio\u003cspan data-mce-fragment=\"1\"\u003e is best known for his family's Zarate estate in Salnés, where he crafts some of the region's most coveted wines. \u003cmeta charset=\"utf-8\"\u003eEulogio and his wife Rebecca started this side project to work in a more natural and traditional way with grapes from the Rias Baixas and surrounding regions. This ‘Bico da Ran’ Albariño is named for a beach in the S\u003cmeta charset=\"utf-8\"\u003ealnés sub-zone of Rias Baixas, the original home of the Albariño grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere, the Atlantic influence is the most prominent because the vineyards line the estuary of the Umia River, at the lowest elevations and just a \u003cmeta charset=\"utf-8\"\u003efew miles from the Atlantic ocean (hence the obvious sea spray in the wine). \u003cmeta charset=\"utf-8\"\u003eThe wines from this area are a bit less acidic and produce a slightly rounder palate without losing any of the typical Rías Baixas freshness.  The thick-skins of the Albariño grape give it the resistance to fungus necessary in this cool, wet climate, but the traditional pergola trellising system also helps by elevating the grapes far away from the damp earth. Even so, viticulture is famously difficult here and organic viticulture was until recently thought to be impossible, but Eulogio has managed to convert the vineyards from sustainable to fully organic.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLean and salty, with orange blossom pith and a huge blast of mineral freshness and acidity, this wine delivers an electric jolt of citrus and tropical fruits.  It is exactly what we want in our glasses by the sea, or with anything from the sea -- bring on the seafood, or any crispy fried things.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rock Juice Inc","offers":[{"title":"Default Title","offer_id":53325090324791,"sku":"khl1792016865180","price":17.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/1748\/9719\/files\/2020-eulogio-fento-bico-da-ran-albarino_1.jpg?v=1792016872","url":"https:\/\/indigodyew.shop\/products\/2020-eulogio-fento-bico-da-ran-albarino","provider":"My Store","version":"1.0","type":"link"}