{"product_id":"2015-melaric-le-tandem-cab-francgrolleau","title":"2015 Melaric ‘Le Tandem’ Cab Franc\/Grolleau","description":"\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $23\u003c\/p\u003e\n\u003cdiv id=\"text-block-5\" class=\"mk-text-block \"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaumur \u0026lt; Loire Valley \u0026lt; France\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60% Grolleau, 40% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eVineyard\/Cellar Stats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic, dry-farmed vineyards; white chalk soils; 8 months in tank, bottled without fining or filtering; 12% ABV\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMélanie \u0026amp; Aymeric Hilaire\u003c\/p\u003e\n\u003cp\u003eMélanie and Aymeric started making wine in 2006, organic and hands-off from the start. They have a strong resistance to sulfur, saying that, ‘When wine is strong, it is better without,’ he says. When they do add a tiny bit of SO2 before bottling, they have a machine for making their own preparation from volcanic elemental sulfur, engineered by a biodynamic guy, that a few other organic growers use. This is bright and earthy table wine, with some pepper, vivid raspberry, sour cherry and cranberry – crisp, fresh and super clean on the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rock Juice Inc","offers":[{"title":"Default Title","offer_id":53323321344311,"sku":"kbz1792014121033","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/1748\/9719\/files\/2015-melaric-le-tandem-cab-francgrolleau_1.jpg?v=1792014131","url":"https:\/\/indigodyew.shop\/products\/2015-melaric-le-tandem-cab-francgrolleau","provider":"My Store","version":"1.0","type":"link"}